Green Oolong Pouchong
A fresh tasting, lightly oxidized oolong tea from taiwan, formosa island. It yields a light cup with delicate fragrance and a gentle, precociously sweet taste.
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$7.00
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Organic Green
Flavorful green tea, naturally grown and processed with out use of chemical pesticides. Carefully crafted by master tea makers, in the small yellow meadow tea village in fujian province, china..
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$7.00
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Sen Cha
Popular japanese dark green tea with a bold, grass-like taste and pale green liquor
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$7.00
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Dragon Well Special Grade
Green tea from the chinese village of dragon well. its leaves are broad and flat, a result of laborious drying. It is refreshingly smooth, sweet and delicate, among the very best of chinese greens.
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$7.00
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Jasmine Yin Hao
The top grade of jasmine tea. The processed green tea leaves are layered between fresh jasmine flowers up to seven times
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$7.00
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Gen Mai Cha Pop
Genmai cha is an exotic japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves.
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$7.00
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Ginseng Green
Green tea from china with the curative benefits of ginseng root. a happy marriage of great taste and proven health benefits. Just the right touch of ginseng to liven up the cup.
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$7.00
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Citron Green
Green tea from china with the delicate flavors of lemon and lime. makes a light and refreshing drink that's popular both hot and iced
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$7.00
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White Peony
Bai mudan. Non-rolled, brown leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor
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$7.00
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Ceylon
Black tea from sri lanka. Ceylon tea is bright and lively, with a wonderfully delicate flavor.
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$6.00
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Assam
World classic! A strong, bright-colored, robust and malty black tea from the high mountain estate of northeastern india
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$6.00
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Darjeeling
Bold, first flush leaves yield a brisk flavor with traditional whiney muscatel overtones. organic tea from the biodynamic .Makaibari estate at the base of the Himalayas. Known as champagne of teas
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$6.00
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Lapsang Souchong
Black tea from the fujian province of china. It has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor.
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$7.00
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Russian Caravan
Smokey blend of lap sang souchong and other fine quality indian and chinese black teas. The unique aroma and taste is reminiscent of the campfires of traders as they made the camel-ridden long journey over the silk road
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$6.00
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Keemun Hao Ya
Black tea from the Anhui region of china. Keemun tea is prized for its rich chocolaty flavor, and sumptuous aroma. our keemun is a hand-made, limited production "hao ya a" grade tea.
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$7.00
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Highland Tay
The tea house’s own special, hearty blend of chinese and indian black teas. Yields a strong brew favored in the scottish heelands yet without being bitter
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$4.00
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Earl Grey
Black tea from china, flavored with oil of bergamot, a citrus fruit. The perfect afternoon tea.
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$6.00
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Mango
Delicious blend of premium black tea from china and pieces of ripe mango. A tropical treat, delectable both hot and cold.
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$4.00
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Peach
Premium black tea from china flavored with ripe peaches. Enjoy iced or hot, with milk or plain.
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$6.00
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Rose Black
Classic blend of full bodied chinese black tea and sweet rose petals
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$6.00
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Passion Fruit
Premium black tea from china flavored with ripe passion fruit.
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$6.00
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Apple Cantata
Herbal tea with all-natural flavor, emanating from dried apple pieces, lemon peels, hibiscus flowers, with a hint of vanilla
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$6.00
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Mandarin Chamomile
Delightful blend of calming chamomile flowers, mandarin orange peel, hibiscus and other colorful herbs. Naturally sweet and fragrant
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$6.00
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Strawberry Patch
A delicious blend of natural fruits and spices. It holds a special appeal for kids and sweet-toothed adults, yet contains no sugar or other sweeteners. The flavor is all natural.
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$6.00
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Blood Orange
Entirely caffeine free, the flavor is all natural, emanating from orange peels, hibiscus flowers, apple pieces, rose hip and safflower
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$6.00
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Berry Blast
A unique blend of black currants, raspberries, elderberries, bilberries, hibiscus flowers and rosehip peels; contains no sugar or other sweeteners
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$6.00
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Decaffeinated Ceylon
Black tea from ceylon, decaffeinated using a superior co-2 process, which allows tea leaves retain their delicate shape and flavors
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$6.00
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Decaffeinated Raspberry
Ceylon black tea, decaffeinated and flavored with summer raspberries.
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$6.00
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Decaffeinated Vanilla
Premium black tea from ceylon flavored with stalks of vanilla.
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$6.00
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Montevina, White Zinfandel, Amador California
Crisp and refreshing, with blending of pineapple, melon, and kiwi
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$0.00
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Raywood, White Zinfandel, California
Delicate and balanced with a bit of sweetness and a brisk finish
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$0.00
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Trinchero, Riesling, Monterey California
Honeysuckle and peach aromas, hints of green apple and kiwi
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$0.00
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Chateau Ste. Michelle, Riesling, Columbia Valley Washington
Juicy peach, ripe pear, melon with subtle mineral notes
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$0.00
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Hirschbach, Riesling Piesporter Spatlese, Germany
Racy and very tangy, with citrus and green apple finish
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$0.00
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J.C. Pichot Moriette, Vouvray, France
Offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish
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$0.00
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Casa Lapostole, Sauvignon Blanc, Casablanca Valley Chile
Crisp, full-flavored and has fresh aromas and flavors of melon and citrus
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$0.00
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Red Bank, Sauvignon Blanc, Australia
Fresh, with a creamy edge to the citrus peel and floral note
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$0.00
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Trinity Oaks, Chardonnay, Monterey California
Fresh, bright aroma of apples, citrus and notes of honeysuckle
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$0.00
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Crow Canyon, Chardonnay, California
Aromas of ripe apple and banana, with hints of lemon and creamy aftertaste
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$0.00
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Oxford Landing, Sauvignon Blanc, Australia
Pale straw with a light green hue, the has zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passion fruit. An abundance of flavors, complemented with refreshing natural and mineral acidity.
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$0.00
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Napa Cellars, Chardonnay, Napa Valley California
Ripe pear and buttery flavors with mouth-filling texture
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$0.00
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Raymond R. Collection, Chardonnay, California
Sourced from the finest north and central coast vineyards, specifically 48% Monterey, 22% napa, and 0% santa barbara, with each area adding a unique layer into the overall taste profile. Opens with notes of fragrant floral perfume and ripe tropical fruit. On the palate, juicy peaches and dried apricots mingle with the bright flavors of grapefruit and the delicate essence of lemongrass.
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$0.00
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Mezzacorona, Pinot Grigio, Trentino Italy
Delicate, fruity, dry in flavor and well balanced
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$0.00
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Riff, Pinot Grigio, Italy
Citrus and mango, with hints of mineral and crisp finish
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$0.00
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Backhouse, Chardonnay, California
Veers tropical but also exhibits plenty of green apple, lemon and honey. Mellow on the finish and all-around easy to drink.
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$0.00
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Miner, Viognier, California
Lots of white peach and honey, with hints of orange peel and dry almond.
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$0.00
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Nine Vines, Angove’s Viognier, South Australia
Abundance of fruit leading to a lingering tropical fruit and herbal finish
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$0.00
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Sokol Blosser Evolution, Willamette Valley Oregon
Blend of nine white-wine-grape varieties - riesling, pinot gris, chardonnay, pinot blanc, semillion, muscat, gewurztraminer, muller and sylvaner. Easy drinking with great fruit
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$0.00
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Santa Margherita, Pinot Grigio, Alto Adige Italy
Full bodied and delivers plenty of straightforward citrus flavors that linger, has a good long finish with lemon citrus notes
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$0.00
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Louis Latour, Pouilly Fuisse White Burgundy, France
Rounded with a touch of oak presenting a remarkable freshness
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$0.00
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122 Estancia, Chardonnay, Monterey California
Fresh and full character supported by a tasty rich oak
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$0.00
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123 Lynmar Russian River, Chardonnay, Sonoma California
Intense and concentrated, with fleshy array of apricot, pear and toasty oak on the finish.
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$0.00
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205 Trinity Oaks, Cabernet Sauvignon, Santa Barbara California
Ripe cherry and red currant fruit with hints of cedar and licorice
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$0.00
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206 Napa Cellars Cabernet, Napa Valley California
Nice chocolate, blackberry and a dark cherry nose with hints of tobacco
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$0.00
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207 Rocca Delle Macie Sasyr, Tuscany Italy
Wonderful spicy fruit of sangiovese blended with deep complex flavors of syrah
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$0.00
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208 Red Belly Black Shiraz, South Australia
Extremely well balanced, with nice spice, dark fruit, and a hint of chocolate
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$0.00
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210 Gnarly Head Old Vine Zinfandel, Lodi California
A big, rich, juicy mouth starts with layers of berries, cherries and hints of oak
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$0.00
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211 Oak Grove, Red Zinfandel, California
Ripe and jammy, with dried cherry and zesty cassis
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$0.00
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212 Trinchero Family Estates, Pinot Noir, Napa Valley California
Expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth
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$0.00
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213 Castle Rock, Pinot Noir, Monterey
Dry currant flavors with a light smoky oak that fold together nicely.
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$0.00
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214 Irony Russian River Valley Pinot Noir, Sonoma California
Nice body and complexity with excellent fruit, ripe plums finishing with a hint of smokiness
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$0.00
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215 LongBoard Russian River, Pinot Noir, Sonoma California
Ripe wild berry, with smooth-texture and dark chocolate yet delicate finish
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$0.00
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216 La Vie Ferme, Cote du Rhone (Ruge), France
Ripe and dark, but soft tannin with fleshy texture and spice finish
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$0.00
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217 Cosentino Winery, Cigarzin Zinfandel, Napa Valley California
Lush red fruit flavors intermingled with tobacco and sweet oak. rich, filling, yet balanced.
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$0.00
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218 Clos Du Bois Alexander Valley Reserve, Cabernet Sauvignon, Sonoma California
This beautiful wine is the quintessential alexander valley cabernet sauvignon, with a rich, full-bodied structure, hints of sweet oak, and a long, pleasing finish
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$0.00
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219 Cosentino Winery, Cabernet Franc, California
100% Cabernet franc, good structure and balance with intense fruit, spiced up with clove, pepper and mineral notes. Firm ripe tannins and a long finish
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$0.00
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220 Franciscan, Magnificat, Napa Valley California
Magnificat is a hand-selected blend of the vintage's finest lots of fruit – 50% cabernet sauvignon and 50% merlot.
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$0.00
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House-Flavored Vodkas
Black currant tea coriander caraway horseradish ginger mint lime coffee cinnamon jasmine
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$0.00
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Russia, Poland and Ukraine
Jewel classic russian standard stolichnaya original stolichnaya 100˚ limonnaya-lemon orhanj-orangeryraspberry strasberry-strawberry vanil-vanilla persik-peach rowanberry nemiroff honey pepper nemiroff cranberry zytnia, belvedere:11,, chopin:11
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$0.00
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Scandinavia, Western Europe and U.S.A.
Ketel one finlandia finlandia cranberry finlandia mango absolut citron kurant mandarin peppar vanilia van Gogh pineapple wild Apple level skyy,, grey goose:11,, l’orange:11,, ciroc:11
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$0.00
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From Russia and Eastern Europe
Baltika 3 classic lager, baltika 5 golden lager, baltika 6 porter, baltika 7 export lager, okocim full pale, okocim porter, golden pheasant, kalnapilis Lager, pilsner urquell, stanley stawski, zhigulievskoe
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$0.00
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From Western Europe and U.S.A.
Miller genuine draft, miller light, amstell light, heineken lager, st. pauli girl lager, hacker pschorr weisse,.hacker pscchorr, amber marze, st. pauli non-alcoholic
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$0.00
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Mushroom Barley Soup
Fully vegetarian, hearty enough to protect you from fierce chicago winds
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$0.00
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Ukrainian Borscht
World classic! Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream.
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$0.00
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Mini Potato Piroshki
Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream
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$11.00
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Blinchiki with Beef
2 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream
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$14.50
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Mesclun-Field Green Salad
Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. Tossed with balsamic vinaigrette
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$10.50
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Blinchiki with Cabbage
2 blintzes (crepes) filled with sauteed cabbage, carrots and onions. Sautéed in butter, served over greens and drizzled with a tangy sauce
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$11.00
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Lamb Samsa
Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.
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$12.00
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Traditional Caesar Salad
Chicago favorite! Crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.
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$9.00
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Stuffed Mushroom Caps, Azerbaijani Style
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$10.00
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Russian Herring- Seliedka
Chilled slices of herring, sliced onions, potatoes with touch of butter and fresh dill.
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$14.00
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Asparagus Vareniky
6 dumplings filled with asparagus, red pepper, feta cheese. Drizzled with a lemon basil butter
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$10.00
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Pumpkin Vareniky
6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter
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$10.00
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Genuine Russian Dumplings Pelmeni
Making first-class pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce enjoy!
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$0.00
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Dumpling Combination Platter
Enjoy the combination of four vareniky (potato) and four pelmeni (beef) dumplings with a touch of carrot salad and sour cream
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$12.95
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Pumpkin Piroshky
2 baked puff pastry piroshki filled with pumpkin and onion, seasoned with salt and pepper
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$11.00
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Chopped Beef Liver Pate
With toasted bread and chopped onions
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$14.00
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Cold Vegetarian Assortment Platter
Eggplant orientale, beet caviar, tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads
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$18.50
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Ukrainian Potato Dumplings Vareniky
Classic dish of potato dumplings, boiled, tossed in butter.
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$0.00
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American Sturgeon Paddlefish Caviar Service (1 Ounce)
Served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. Paddlefish, a smaller cousin of caspian sea sturgeon, consistently produces fine roe.
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$85.00
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Beef Stew – Russkaya Podzharka
The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, marinated beets and baby pickle
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$26.00
|
Lamb Shank
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach
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$27.00
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Moulard Duck Leg
2 perfectly roasted wild moulard duck legs served with a madeira wine-berry sauce, butternut squash, sautéed sauerkraut
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$28.00
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Vegetarian Stuffed Eggplant
Two baby eggplants stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.
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$20.00
|
Tilapia Filet en Pappillote
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage
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$24.00
|
Salmon Crepe Blinchik S Lososinoi I S Ikroi
4 thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions
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$34.00
|
Guriev Blini 14.00
Two russian pancakes served with melted butter, raspberry sauce and sour cream.
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$14.00
|
Uzbek Mung Bean Stew Mashkitchiri
An import from india has been a vegetarian darling in uzbekistan, now nourishes chicagoans
|
$20.00
|
Uzbek Vegetarian "Layer" Stew Domlama
A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to compliment each other. Accompanied by carrot salad and marinated beets
|
$20.00
|
Stuffed Green Bell Peppers
Two green bell peppers stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, cilantro. Served with rice pilaf, carrot salad, marinated beets
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$20.00
|
Uzbek Chick Pea Stew Nukhat
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with tashkent carrot vinaigrette salads
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$20.00
|
Wild Quails
2 seasoned whole quails grilled, served with butternut squash, polenta, sautéed baby spinach and madera wine-berry sauce
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$27.00
|
Sauteed Chicken Livers
Sautéed with caramelized onions and red wine. Served with carrot salad, sauerkraut and marinated beets
|
$18.00
|
Chicken Breast Ragu
Tender chicken breast grilled with shiitake mushrooms, mint, onions and tomatoes. Served with a zesty tomato sauce, mashed potatoes, and sautéed sauerkraut with fresh cabbage
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$23.00
|
Chicken Croquettes Pozharski Pozharskie Kotlety
Two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with barley, marinated beets, carrot salad, and mushroom cream sauce
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$25.00
|
Chicken Breast Roulette
Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes
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$25.00
|
Georgian Chicken Tapaka
Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)
|
$24.00
|
Chicken Kebob Shashlik
In uzbekistan, there is a custom of special ritual-like preparation of marinades and cooking particularly with shashliks and rice pilaf. This tradition is continued with these white meat kabobs. They are marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and uzbek tomato sauce
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$24.00
|
Moldavian Meatballs
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of barley, marinated beets and sauerkraut sautéed with fresh cabbage
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$23.00
|
Classic Stuffed Cabbage Golubtsi
Two cabbage rolls stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with barley, sour cream and carrotsalad
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$24.00
|
Classic Beef Stroganoff
Our most popular entrée! Lean sirloin beef pieces sautéed and simmered in sour cream, madeira wine, mushrooms, onions dill. Served over noodles, with carrot salad and beets
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$27.00
|
Wild Game Sausages
Kielbasa along with wild venison and wild buffalo sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad
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$26.00
|
Chicken Paprikash
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta
|
$23.00
|
Grilled Atlantic Salmon
Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach
|
$27.00
|
Seafood Platter for 2
An astounding platter of: smoked norwegian salmon, russian herring, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes
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$62.00
|
Vegetarian Platter for 2
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (domlama), mung bean stew, chickpea and onion stew, rice pilaf
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$58.00
|
Russian Tea Time Platter for 2
To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharski, rice pilaf
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$65.00
|
Mushroom Barley Soup
Fully vegetarian, hearty enough to protect you from fierce chicago winds.
|
$0.00
|
Ukrainian Borscht Cup
World classic! Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream.
|
$0.00
|
Mini Potato Piroshki
Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream
|
$10.00
|
Blinchiki with Beef
3 blintzes (crepes) filled with ground beef and caramelized onions. Sauteed in butter, served over greens and drizzled with an avocado-coriander cream
|
$15.00
|
Mesclun-Field Green Salad
Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. Tossed with balsamic vinaigrette
|
$9.95
|
Blinchiki with Cabbage
3 blintzes (crepes) filled with sauteed cabbage, carrots and onions. Sautéed in butter, served over greens and drizzled with a tangy sauce
|
$12.00
|
Lamb Samsa
Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.
|
$12.00
|
Traditional Caesar Salad
Chicago favorite! Crisp romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing.
|
$8.95
|
Stuffed Mushroom Caps, Azerbaijani Style
Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese
|
$10.00
|
Russian Herring- Seliedka
Chilled slices of herring, sliced onions, potatoes with touch of butter and fresh dill.
|
$13.50
|
Asparagus Vareniky
6 dumplings filled with asparagus, red pepper, feta cheese. Drizzled with a lemon basil butter
|
$9.50
|
Pumpkin Vareniky
6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter
|
$9.50
|
Genuine Russian Dumplings Pelmeni 12 Pc
Making first-class pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.
|
$15.00
|
Pumpkin Piroshky
2 baked puff pastry piroshki filled with pumpkin and onion, seasoned with salt and pepper
|
$9.50
|
Chopped Beef Liver Pate
With toasted bread and chopped onions
|
$12.95
|
Cold Vegetarian Assortment Platter
Eggplant orientale, beet caviar, tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads
|
$16.95
|
Ukrainian Potato Dumplings Vareniky
Classic dish of potato dumplings, boiled, tossed in butter.
|
$0.00
|
Beef Stew – Russkaya Podzharka
The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, marinated beets and baby pickle
|
$20.00
|
Lamb Shank
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach
|
$22.00
|
Vegetarian Stuffed Eggplant
Two baby eggplants stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad
|
$14.00
|
Tilapia Filet en Pappillote
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage
|
$16.00
|
Salmon Crepe Blinchik S Lososinoi I S Ikroi
4 thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions
|
$30.00
|
Guriev Blin
Two russian pancakes served with melted butter, raspberry sauce and sour cream.
|
$14.00
|
Russian Peasant's Lunch
Basic, but amazingly luscious entrée! Moscowskaya kielbasa (similar to polish sausage) freshly sautéed with sauerkraut, boiled potatoes, onion, with a touch of caraway seed, served with tossed salad
|
$14.00
|
Chicken Duran
Lightly breaded chicken breast, sautéed to golden brown and served with small green salad, rice pilaf and garlic yogurt sauce on the side
|
$16.00
|
Uzbek Mung Bean Stew Mashkitchiri
An import from india has been a vegetarian darling in uzbekistan, now nourishes chicagoans
|
$15.00
|
Uzbek Vegetarian "Layer" Stew Domlama
A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to compliment each other.
|
$15.00
|
Stuffed Green Bell Peppers
Two green bell peppers stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, cilantro. Served with rice pilaf, carrot salad, marinated beets
|
$14.00
|
Uzbek Chick Pea Stew Nukhat
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with tashkent carrot vinaigrette salads
|
$15.00
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Sauteed Chicken Livers
Sauteed with caramelized onions and red wine. Served with carrot salad, sauerkraut and marinated beets
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$16.00
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Chicken Breast Ragu
Tender chicken breast grilled with shiitake mushrooms, mint, onions and tomatoes. Served with a zesty tomato sauce, mashed potatoes, and sautéed sauerkraut with fresh cabbage
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$16.95
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Chicken Croquettes Pozharski Pozharskie Kotlety
Two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with barley, marinated beets, carrot salad, and mushroom cream sauce
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$18.00
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Chicken Breast Roulette
Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes
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$18.00
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Chicken Kebob Shashlik
In uzbekistan, there is a custom of special ritual-like preparation of marinades and cooking particularly with shashliks and rice pilaf. This tradition is continued with these white meat kabobs. They are marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and uzbek tomato sauce
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$18.00
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Moldavian Meatballs
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of barley, marinated beets and sauerkraut sautéed with fresh cabbage
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$18.00
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Classic Stuffed Cabbage Golubtsi
Two cabbage rolls stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with barley, sour cream and carrot salad
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$18.00
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Classic Beef Stroganoff
Our most popular entrée! Lean sirloin beef pieces sautéed and simmered in sour cream, madeira wine, mushrooms, onions, and dill. Served over noodles, with carrot salad and beets
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$19.00
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Chicken Paprikash
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta
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$18.00
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Seafood Platter for 2
An astounding platter of: smoked norwegian salmon, russian herring, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and russian style potatoes
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$58.00
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Vegetarian Platter for 2
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (domlama), mung bean stew, chickpea and onion stew, rice pilaf
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$52.00
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Russian Tea Time Platter for 2
To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharski, rice pilaf
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$65.00
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Green Oolong Pouchong
A fresh tasting, lightly oxidized oolong tea from taiwan, formosa island. It yields a light cup with delicate fragrance and a gentle, precociously sweet taste
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$7.00
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Organic Green
Flavorful green tea, naturally grown and processed with out use of chemical pesticides. Carefully crafted by master tea makers, in the small yellow meadow tea village in fujian province, china.
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$7.00
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Sen Cha
Popular japanese dark green tea with a bold, grass-like taste and pale green liquor
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$7.00
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Dragon Well Special Grade
Green tea from the chinese village of dragon well. Its leaves are broad and flat, a result of laborious drying. It is refreshingly smooth, sweet and delicate, among the very best of chinese greens
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$7.00
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Jasmine Yin Hao
The top grade of jasmine tea. The processed green tea leaves are layered between fresh jasmine flowers up to seven time
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$8.00
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Gen Mai Cha Pop
Genmai cha is an exotic japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves
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$7.00
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Ginseng Green
Green tea from china with the curative benefits of ginseng root. A happy marriage of great taste and proven health benefits. Just the right touch of ginseng to liven up the cup
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$7.00
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Citron Green
Green tea from china with the delicate flavors of lemon and lime. Makes a light and refreshing drink that's popular both hot and iced
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$7.00
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White Peony
"Bai mudan. " Non-rolled, brown leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor
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$8.00
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Smokey Blend of Lap Sang Souchong and Other Fine Quality Indian and Chinese Black Teas.
The unique aroma and taste is reminiscent of the campfires of traders as they made the camelridden long journey over the silk road
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$8.00
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Keemun Hao Ya
Black tea from the anhui region of china. Keemun tea is prized for its rich chocolaty flavor, and sumptuous aroma. Our keemun is a hand-made, limited production "hao ya a" grade tea
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$8.00
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Highland Tay
The tea house’s own special, hearty blend of chinese and indian black teas. Yields a strong brew favored in the scottish “heelands” yet without being bitter
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$6.00
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Earl Grey
Black tea from china, flavored with oil of bergamot, a citrus fruit. The perfect afternoon tea.
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$6.00
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Mango
Delicious blend of premium black tea from china and pieces of ripe mango. A tropical treat, delectable both hot and cold.
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$6.00
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Peach
Premium black tea from china flavored with ripe peaches. Enjoy iced or hot, with milk or plain
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$6.00
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Rose Black
Classic blend of full bodied chinese black tea and sweet rose petals
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$6.00
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Passion Fruit
Premium black tea from china flavored with ripe passion fruit
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$6.00
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Apple Cantata
Herbal tea with all-natural flavor, emanating from dried apple pieces, lemon peels, hibiscus flowers, with a hint of vanilla
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$6.00
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Mandarin Chamomile
Delightful blend of calming chamomile flowers, mandarin orange peel, hibiscus and other colorful herbs. Naturally sweet and fragrant
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$6.00
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Strawberry Patch
A delicious blend of natural fruits and spices. It holds a special appeal for kids and sweettoothed adults, yet contains no sugar or other sweeteners. The flavor is all natural.
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$6.00
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Blood Orange
Entirely caffeine free, the flavor is all natural, emanating from orange peels, hibiscus flowers, apple pieces, rose hip and safflower
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$6.00
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Berry Blast
A unique blend of black currants, raspberries, elderberries, bilberries, hibiscus flowers and rosehip peels; contains no sugar or other sweeteners.
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$6.00
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Decaffeinated Ceylon
Black tea from ceylon, decaffeinated using a superior co-2 process, which allows tea leaves retain their delicate shape and flavor
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$6.00
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Decaffeinated Raspberry
Ceylon black tea, decaffeinated and flavored with summer raspberries
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$6.00
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Decaffeinated Vanilla
Premium black tea from ceylon flavored with stalks of vanilla
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$6.00
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Farmer's Cheese Blintzes
Two homemade crepes filled with sweetened farmer’s cheese, topped with berry sauce
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$12.00
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Napoleon Torte
Five delicate layers of puff pastry and frangelico pastry cream
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$9.00
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Black Russky
Decadent dark chocolate mousse on chocolate sponge glazed with ganache
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$9.50
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Klara's Homemade Apricot and Plum Strudel
Strudel with fruit jam, walnuts, lemon and our homemade crust; served with berry sauce.
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$9.00
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Apple Crepes
Crepes a la mode, warm caramel apples, vanilla cream drizzle
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$10.00
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Bread Pudding
Bourbon spiked warm bread pudding on a pool of cinnamon cream sauce
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$8.00
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Chocolate Lava Cake
A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce.
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$9.50
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Triple Mousse Cake
A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse
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$9.00
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Two Homemade Eclairs
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$9.50
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Ice Creams and Sorbets
2 scoops
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$7.00
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Montevina, White Zinfandel, Amador California
Crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches
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$0.00
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102 Blüfeld, Riesling, Mosel Germany
Floral and peach aromas, with mouth-watering acidity
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$0.00
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Chateau Ste. Michelle, Riesling, Columbia Valley Washington
Juicy peach, ripe pear, and melon with subtle mineral notes
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$0.00
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Hirschbach, Riesling Piesporter Spatlese, Germany
Racy and very tangy, with citrus and green apple finish
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$0.00
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J.C. Pichot Moriette, Vouvray, France
Offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish
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$0.00
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Casa Lapostolle, Sauvignon Blanc, Casablanca Valley Chile
Crisp, full-flavored with fresh aromas of melon and citrus
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$0.00
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108 Trinity Oaks, Chardonnay, Monterey California
Fresh, bright aroma of apples, citrus and notes of honeysuckle
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$0.00
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Crow Canyon, Chardonnay, California
Aromas of ripe apple and banana, with hints of lemon and creamy aftertaste
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$0.00
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Napa Cellars, Chardonnay, Napa Valley California
Ripe pear and buttery flavors with mouth-filling texture
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$0.00
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Seven Falls, Chardonnay, Wahluke Slope Washington
Tropical notes and flavors of peaches and pears give way to a long finish
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$0.00
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Mezzacorona, Pinot Grigio, Trentino Italy
Delicate and dry with tropical fruits and citrus aromas
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$0.00
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Esperto, Pinot Grigio, Venezie Italy
Clean, crisp yellow apple with delicate orange peel and floral aromas
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$0.00
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Cline, Viognier, North Coast California
Loaded with pineapple, peach, and apricot flavor, accented by floral notes
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$0.00
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Cupcake, Moscato, Piedmont Italy
Vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee
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$0.00
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Ferrari- Carano, Fume Blanc, Sonoma California
Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit
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$0.00
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Wild Horse, Viognier, Central Coast California
Beautiful aromas of honeysuckle, apricot and citrus blossoms followed by a generous mouth feel
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$50.00
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Sokol Blosser Evolution, Willamette Valley Oregon
Blanc, semillion, muscat, gewurztraminer, muller and sylvaner. Easy drinking with
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$52.00
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Santa Margherita, Pinot Grigio, Alto Adige Italy
Full bodied and delivers plenty of straightforward citrus flavors that linger, has a good
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$60.00
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Louis Latour, Pouilly Fuisse White Burgundy, France
Rounded with a touch of oak presenting a remarkable freshness
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$60.00
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Estancia, Chardonnay, Monterey California
Fresh and full character supported by a tasty rich oak
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$55.00
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Lynmar Russian River, Chardonnay, Sonoma California
Intense and concentrated, with fleshy array of apricot, pear and toasty oak on the finish.
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$75.00
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Ruffino, Chianti, Tuscany Italy
Medium bodied and very velvety on the palate with the flavor of dark plums
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$0.00
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Trinity Oaks, Merlot, Santa Barbara California
Supple and fruity, with cherry spice and soft tannins
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$0.00
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Veramonte Reserve, Merlot, Casablanca Valley Chile
Youthful dark fruit aromas with hints of chocolate, pepper and toasted oak
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$0.00
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Trinity Oaks, Cabernet Sauvignon, Santa Barbara California
Ripe cherry and red currant fruit with hints of cedar and licorice
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$0.00
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Napa Cellars, Cabernet, Napa Valley California
Chocolate, blackberry and a dark cherry nose with hints of tobacco
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$0.00
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Rocca Delle Macie, Sasyr, Tuscany Italy
Wonderful spicy fruit of sangiovese blended with deep complex flavors of syrah
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$0.00
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Red Belly Black, Shiraz, South Australia
Extremely well balanced, with nice spice, dark fruit, and a hint of chocolate
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$0.00
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Gnarly Head, Old Vine Zinfandel, Lodi California
A big, rich, juicy mouth starts with layers of berries, cherries and hints of oak
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$0.00
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Ravenswood, Red Zinfandel, Lodi California
Ripe and jammy, with dried cherry and zesty cassis
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$0.00
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Main Street, Pinot Noir, Napa Valley California
Expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth
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$0.00
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Castle Rock, Pinot Noir, Monterey
Dry currant flavors with a light smoky oak that fold together nicely.
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$0.00
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Diseno, Malbec, Mendoza Argentina
Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity
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$0.00
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Concannon, Petite Sirah, California
Deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate
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$0.00
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Irony, Pinot Noir, Monterey California
Nice body and complexity with excellent fruit, ripe plums finishing with a hint of smokiness
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$0.00
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Erath, Pinot Noir, Dundee Hills Oregon
Ripe wild berry, with smooth texture and dark chocolate yet delicate finish
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$0.00
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La Vie Ferme, Cote Du Rhone (Ruge), France
Ripe and dark, but soft tannin with fleshy texture and spice finish
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$0.00
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Clos Du Bois Alexander Valley Reserve, Cabernet Sauvignon, Sonoma Ca
Rich tannins give way to dark chocolate, plums, and leather, with a silky finish
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$0.00
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Ironstone, Cabernet Franc, California
Intense red fruit with well balanced acidity and tannins
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$45.00
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Franciscan, Magnificat, Napa Valley California
Magnificat is a hand-selected blend of the vintage's finest lots of fruit – 50% cabernet sauvignon and 50% merlot
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$110.00
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